The Cheese I Can't Wait to Enjoy Again - Saint-Domnin de Provence
A cheese that reveals the true spirit and terroir of Provence
Goat cheese season is imminent and I look forward to this one every year!
One bite of this fresh, farm produced fromage de chèvre will immediately transport you to the rugged, aromatic hills of the south of France.
Hand decorated with three sprigs of fresh lavender and almost too pretty to eat, this richly flavored cheese reveals the true character of Provence. It is produced on a small farm that sits in the shadow of Mont Ventoux and its unusual name comes from Saint-Domnin, a 12th century chapel located near the farm that sits on the ancient pilgrimage route of Santiago de Compostela.
Keep reading with a 7-day free trial
Subscribe to Dreaming of Cheese to keep reading this post and get 7 days of free access to the full post archives.